11 July 2016
The food quality, quantity, menu and presentation were excellent, topped by Rob’s hand gathered scallops. Chris’ knowledge and joy of the wildlife was a pleasure, while Sarah’s obvious pride in the cleanliness of the Elizabeth G and attention to detail ensured every comfort.
Ian & Gill Jones
The chef was excellent catering for out dietary needs. The crew were so helpful in explaning everything. It is a must do!
Patricia Goldfinch: 29 July 2023Sea Kingdom of the Southern Hebrides