13 April 2024
A very positive experience. Right from stepping onto the pontoon the crew were helpful, friendly, welcoming and considerate. The weather was not the best for the week, but the crew had a Plan A, Plan B and Plan C at all times. The scenery every day was spectacular, and the skipper ensured that the boat motored at a suitable speed to enjoy it all. The walks onshore were very enjoyable. Crew knowledge was excellent. At all times throughout the week, the crew were patient, understanding and tolerant, willing to spend time answering questions and prioritizing the customers, no matter what other tasks were to be done. All the crew were courteous, professional and welcoming, putting the wishes and comfort of customers first. The food was of excellent quality, it was lovely to have fresh food every meal, with freshly made bread too! Jaya provided a fabulous range of meals, with something different every time and the beautiful table settings were a huge credit to Sophia! There is absolutely nothing that can be faulted in the cruise!
Paul Ritson
We had an amazing week on the Elizabeth G following the sun. Thanks to our skilled skipper Chris who would change plans and re-route us at a moments notice to ensure that we got the best out of our time on board and ashore. Lauren our guide was continually on hand spotting wildlife, educating us and instructing the Skipper to turn the boat on a sixpence, if required, to ensure everyone had the best view. We were rewarded with white tailed sea eagles, porpoise, common dolphin and numerous sea birds including puffin. Whilst ashore we saw otters, a heronry and red deer parading on the peaks. Craig our amusing steward demonstrated his artistry each evening with the menu board and serviette folding. He looked after our every need, wearing many different hats and jackets throughout the day to ensure the Elizabeth G was safe, clean and comfortable for guests. Our Chef Sally was awesome. A master with flavours, menus and working in a very confined space. 3 course breakfasts to set us up for the day, delicious and varied lunches, baked items for our return in the afternoon and amazing 4 course evening meals. How she managed to produce such brilliant food from a phone box is a mystery. Our crew were friendly, professional and skilled. There was a great atmosphere on board amongst crew and fellow passengers. We felt safe and relaxed as the crew worked to ensure that we each had a great holiday experience.
Sandy & Jane: 12 April 2025Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles