27 May 2023
Scenery was absolutely stunning. Our skipper, Rob, used his extensive experience to create wonderful daily itineraries to discuss & review. The variety of onshore trips to the Small Isles & Skye was magical. An extra hour on Muck, Rum & Canna to walk & explore a wee bit more would have been welcome. Overnight anchorages were beautiful, sheltered & peaceful. Apart from the Small Isles, my highlight was watching the leaping dolphins & harbour porpoises. Will, our wildlife guide, was a walking source of knowledge. The crew were welcoming, knowledgeable & attended to our every need with care. All of the crew had a good sense of humour so there was a holiday atmosphere & fun, as well as time to reflect. Phoebe’s cooking is divine - it was such a luxury to have home made gluten free fare. If she has time to email the rhubarb tart & pecan bisc recipe that would be great. Bea is a hard working bundle of fun - a great housekeeper & hostess. It was so easy to book & pay. Emma emailed clear & timely information. When I phoned with a question she was very helpful. Treat yourself to the trip of a lifetime. Just do it!
Jenny Doig
Visiting St Kilda is a privilege that has been my ambition for many years. Rain, rolling seas and thick mist could not dent my excitement. Three miles off the archipelago the cloud lifted to 300 feet and Hirta emerged from the murk. Kilda must be dramatic on a clear day, but the eerie shape of Dùn, rising like a half submerged dragon head, protecting Village Bay from Atlantic storms, heralded an emotive and unforgettable visit to the most westerly part of the British Isles. We spent a few hours ashore, taking in the unique and emotional remnants of twenty centuries of inhabitation, then the following morning we circumnavigated Hirta and Boreray. Countless seabirds swarmed in the skies, into and out of the mist; avian crowded stacs rose out of sapphire seas, teaming with seals, while puffins flapped, guillemots and razorbills chattered, gannets and fulmars soared while skuas watched them, and Soay and Boreray sheep danced across the cliff faces like mountain goats. Then we headed east and, as quickly as she had emerged, Kilda was reclaimed by the mist. The rest of the trip was great, and the weather even improved! Skipper Jake got us everywhere we wanted to go with easy going professionalism, wildlife guide Lauren’s love and knowledge of the seabirds and cetaceans was infectious, chef Charlie’s cooking was superlative, international and sooo tasty, and steward Tani was just lovely, proactive and personable. Also, as a solo traveller, it can be daunting spending 10 days with a dozen strangers…but the other passengers were as wonderful as the crew. 5***** Thank you Hebrides Cruises.
Ellen Orrock: 4 July 2025St Kilda and the isles of the Outer Hebrides