11 July 2016
The food quality, quantity, menu and presentation were excellent, topped by Rob’s hand gathered scallops. Chris’ knowledge and joy of the wildlife was a pleasure, while Sarah’s obvious pride in the cleanliness of the Elizabeth G and attention to detail ensured every comfort.
Ian & Gill Jones
I just wanted to say again what a great cruise we had, despite the weather. The crew were absolutely fantastic , as was the food, and nothing was ever too much trouble. Richie was such a competent skipper and Will a great guide and Pea’s food was amazing. Callum did so well learning the ropes.
Mary Lea: 7 May 2022Skye, the Small Isles and the Shiants