4 July 2025
Visiting St Kilda is a privilege that has been my ambition for many years. Rain, rolling seas and thick mist could not dent my excitement. Three miles off the archipelago the cloud lifted to 300 feet and Hirta emerged from the murk. Kilda must be dramatic on a clear day, but the eerie shape of Dùn, rising like a half submerged dragon head, protecting Village Bay from Atlantic storms, heralded an emotive and unforgettable visit to the most westerly part of the British Isles. We spent a few hours ashore, taking in the unique and emotional remnants of twenty centuries of inhabitation, then the following morning we circumnavigated Hirta and Boreray. Countless seabirds swarmed in the skies, into and out of the mist; avian crowded stacs rose out of sapphire seas, teaming with seals, while puffins flapped, guillemots and razorbills chattered, gannets and fulmars soared while skuas watched them, and Soay and Boreray sheep danced across the cliff faces like mountain goats. Then we headed east and, as quickly as she had emerged, Kilda was reclaimed by the mist. The rest of the trip was great, and the weather even improved! Skipper Jake got us everywhere we wanted to go with easy going professionalism, wildlife guide Lauren’s love and knowledge of the seabirds and cetaceans was infectious, chef Charlie’s cooking was superlative, international and sooo tasty, and steward Tani was just lovely, proactive and personable. Also, as a solo traveller, it can be daunting spending 10 days with a dozen strangers…but the other passengers were as wonderful as the crew. 5***** Thank you Hebrides Cruises.
Ellen Orrock
This is my third trip with Hebrides cruises and it's like meeting up with old friends every time. The crew may change, but the warmth, care and incredible service remains the same with nothing being too much trouble and the effort made to give everyone a good experience is a hallmark of the company. The onshore trips allow for individual choices in how one wants to spend the time ashore while always having the option of a guide who is familiar with the area and advice on things worth seeing . The welcome back with a glass of fizz and home( or should it be boat?)baked cakes is lovely. And talking about food, I have rarely eaten so well on holiday, with Peter in the kitchen producing continually exciting and varied but always delicious meals. Pauline kept everything in sparkling order and James and Lynsey ensured we didn't miss a thing whether it be a sighting of eagles, seals or porpoises - a particular highlight was Lunga and time spent with the puffins! As a single traveller, I always feel so at home and comfortable with my fellow travellers that I find it hard to imagine my year without a trip around the Isles - roll on No. 4!
Anne Barcellos: 4 May 2019Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles