27 April 2019
What a wonderful experience we had on this most enjoyable cruise. Everything was so well organised from the initial contact and information give by Emma, the greeting by the crew, and throughout the six night cruise, we could not have been better looked after. Every aspect of the week was meticulously organised and we could not have asked for more. Although on some days the light wasn't perfect for photography - my main interest - the skipper, Chris, anticipated the best day to visit what was perhaps the highlight of the week, an afternoon on Lunga, where we saw sea birds by the thousands and especially puffins. This and all the other visits ashore, were greatly enhanced by Alexa, our wildlife guide who made the week so much more enjoyable and a great learning experience. Having a slight walking disability, I was particularly grateful for the additional attention and assistance I had, . On board, we were looked after exceptionally well by Mags, our wonderful chef who made certain we were well fed - the food was perfect every day - and by Craig, the bosun who kept everything running smoothly from the catering aspect to the everyday day tasks around the vessel. There were eight guests on board and we all had the same complaint, 6 nights went by far too quickly.
Derek and Sue Prescott
My long-anticipated cruise on the Emma Jane exceeded all expectations! The weather was superb with glassy seas much of the time. James and Lynsey were amazing at spotting wildlife and getting the ship close-enough for the most incredible viewing of two humpback whales and up to four simply enormous fin whales off the east coast of Lewis. We saw literally hundreds of common dolphin (many deliberately joining us for a spot of free bow-riding), a pod of Risso's dolphins (with tiny calves), nearly a dozen different white-tailed eagles, three otters, and hundreds of assorted seabirds. Chef Jordan produced five-star meals every single day and Bosun Ashley made sure the ship was sparklingly clean all of the time. We almost ran out of prosecco wine, which was produced whenever we had some special sighting to celebrate; in other words, practically every day! Thank you to all four wonderful staff for creating lifelong memories of what even James & Lynsey admitted was one of the best cruises they'd ever experienced.
Adrian Ellison: 20 August 2022Whale watching in the Northern Minch