Images from our guest David Hiley of his Hebrides cruise

We have nothing but the highest praise for the whole experience. From the whales, dolphin and porpoise sightings while enroute, to the flora and fauna we saw while ashore in the most spectacular locations, this was a most thrilling trip. I will add that the experience was undoubtedly enhanced by the crew, with James ensuring that we had the optimum cruising conditions and Indy being a font of knowledge way beyond his years while explaining what we saw.  I cannot say enough about the hospitality on board. From James to Abbie, Sam to Indy the crew were so welcoming. From the moment Abbie offered us a welcoming drink on first boarding to the Carrot cake and Prosecco on the beach in Muck, we felt that we were well taken care of throughout. Indeed, the quality and variety of the food meant that we looked forward to every meal. I must say a particular thanks for the surprise chocolate cake arranged to help us celebrate our 42nd Wedding Anniversary. This was a lovely thought and much appreciated!  The was nothing that the crew could have done to make this a better experience. We were sad when the trip came to an end and felt that we had one of the best experiences with a caring crew, and companiable fellow cruisers. All in all, a most memorable and enjoyable week.  I would only have two words to say to anyone thinking of booking with Hebrides Cruises: “Do it”.