Our Chefs on board our cruises are amazing! Despite the challenges of delivering menus afloat, our Chefs serve top quality gourmet meals to our guests. Here are some food and drink photos taken by crew and guests.
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We really enjoyed our cruise and were made to feel very welcome on board by a very friendly and knowledgeable crew. The scenery was fantastic, and we enjoyed exploring the islands on foot with our great wildlife guide Lynsey. The anchorages and route were carefully planned by Rob the skipper to take account of the weather and wildlife reports. We were fortunate to see large numbers of dolphins, a few Minke whales, seals and white-tailed eagles, together with countless seabirds. The food was plentiful and absolutely delicious, prepared by Tony, the chef - it was just as well we went walking every day! Craig the bosun was extremely helpful and nothing was too much trouble for any of the crew. There was a good library of books on board. I would certainly recommend Hebrides cruises to anyone who is interested in wildlife, walking, and good food!
Caroline and Meyrick Quincey: 28 August 2017Skye and the Small Isles: Hebridean horizons