13 May 2024
I was longing to be aboard “Lucy Mary” again ever since stepping off her at the end of my cruise last September; I had felt surely it couldn’t be as good again - but it was. During the entire trip the 4 crew members worked extremely hard to make sure we had a thoroughly enjoyable time, with enthusiasm, professionalism and friendliness. It was great having Abbie as our charming and efficient steward again: I must mention her inventive table decorations, a beautiful highlight of every dinner time. The other three crew were new to me but outstanding. Jaya created mouth-watering meals and treats, with a zesty approach to the food, and indeed to life in general, which was very appealing. Lynsey as wildlife guide was supremely good, sharing her remarkable knowledge of the area and its wildlife so that we saw, heard and learned about many places, animals, birds and plants which would have gone unnoticed or unidentified had she not been there. All of the wonders we saw would, of course, have been unreachable without Lewis the skipper, who did his utmost to take us to all the places we were hoping to visit - with great success. The glorious weather, coupled with Lewis’s skilful handling of the boat and his careful route planning in conjunction with Lynsey and ourselves, gave us opportunities for reaching stunning destinations. There was plenty of time to savour all the experiences, whether on land by tender trips ashore or at sea by Lewis’s willingness to slow or stop for us to observe dolphins, whales, seals, seabirds. A crew working together for the best possible outcome and an amiable group of fellow passengers, travelling on a delightful boat in an area so rich in natural beauty, gave me another unforgettable cruise. Thanks wholeheartedly and see you next year!
Stephanie
This was our third annual cruise with this excellent family business, and our first on the Elizabeth G (previously we had been on the Lucy Mary), and we are already booked back on the Elizabeth G in 2026 to the Flannan Isles. Getting to St Kilda has been on our bucket list for a long time, and when the weather turned bad two days before we embarked, we were resigned to being lucky to even get to the Outer Hebrides. During the early bad patch, skipper Iain worked his magic to keep us away from the rough seas and winds, whilst finding us idyllic inlets to explore and overnight in, whilst Trinity our steward and Izzy our chef kept our minds off the weather with great food and great service. Onboard and on our daily trip ashore, our wildlife guide Gill kept finding loads of wildlife and plants to wonder at and be educated on, so spirits were actually quite high despite the weather, which alleviated slightly a day or so in and allowed us to run across to the Outer Hebrides, where the pattern of great food, great service and great nature spotting continued. And then, late in our ten day window of opportunity, skipper Iain gave us the great news that the weather had improved to the point where a dash out into the Atlantic was feasible, but only for a one night stay. The next day, and with an extra early start, we hunkered down while the Elizabeth G used her stabilisers to the full in what was still a bit of a swell to us landlubbers, such that we arrived a few hours later “shaken but not stirred” at St Kilda. After a quick lunch, we headed ashore for a magical 5 hour visit, with incredibly clear and sunny skies overhead from the moment we arrived on the island, with rain only starting to appear as we headed back to our floating hotel for our well deserved dinner. The following morning we toured the rest of the archipelago, and marvelled at the stacks and the impossibly large numbers of seabirds everywhere.
John and Aileen MacLean: 31 May 2025St Kilda and the isles of the Outer Hebrides