24 June 2019
Excellent on all fronts – a real home from home. Enjoyed all the excursions, very much. Tailored to all abilities, weather and interests where Rob briefed us after dinner about the following day’s itinerary and tucked us into places we would not be able to reach by Ferry or car. He also made significant effort to provide the opportunity to spend optimal time on St. Kilda considering the weather window. Mags was a wonderful Chef catering with consideration to likes/dislikes/allergies. The food was wonderful especially as it was mostly locally sourced. We loved the cheese boards and also a fantastic Birthday Cake for Nick!! Craig – never stopped smiling and nothing was too much trouble. Nigel was enthusiastic and happy to pass on his knowledge and camera skills, plus he knew where to find the wildlife and flora for us to practice these. He was a great guide and we all enjoyed his after diner talks. Rob – looked after us and as a local had some marvelous stories and in-depth knowledge of all the areas we visited. He was empathetic to the needs of all the guests. The other passengers on our trip were great and also happy to share their knowledge of the wildlife/flora. We also appreciated the reference books and much friendly discussion ensued around the daily sightings. It was a trip of a lifetime that lived up to our expectations - It had to be the Elizabeth G for us!
Nick Turton
This was such a magical adventure. I can't praise the crew highly enough, with the attention to detail, caring approach, thoughtfulness and professionalism all making our trip so easy, relaxing, happy and fun. I travelled with my elderly mother who benefited from a helpful hand navigating some of the wobblier walking moments and was thrilled at the generous approach towards topping up her wine glass. The kindness and thought put into celebrating her birthday was hugely appreciated. Like me, she came away having enjoyed fabulous scenery, majestic views (we were so fortunate with the weather), amazing animal encounters, excellent food, cleanliness throughout and generous hospitality, but it was the sheer friendliness and kindness of the crew that made the holiday so perfect. I brought with me various food intolerances and not once did I feel that I was getting second-best, indeed quite the opposite with my own freshly-baked cake each day and a very understanding approach from the fabulous Izzy and Craig.
Rebecca Lovelace: 21 September 2024The Small Isles and sea lochs: Wildlife havens