9 July 2018
The whole cruise from start to finish was amazing. The crew were attentive, fun, professional, fun, good sports, fun. I could go on. We were very lucky to get two days of sunshine for St Kilda and the Shiants and our timing was impeccable. Thanks James. He remained professional and was great company at dinner. The nightly briefings showed how much thought went into planning where we were to be the next day. Lindsay was great, there was not a minute of the day when she didn't have her eye out for whales, dolphins and birds. We were richly rewarded by having two minky whales swim under our boat. What a sight. We were all a little emotional. Emma our bosun. She was an absolute delight. Hard working and lots of fun. Nothing was too much trouble for her. What a treasure. Lastly but certainly not least. Yvonne, our chef. My husband is still talking about your salmon pie! The food that was produced in your small, rocking kitchen was stunning. I wouldn't have changed a thing. I think everyone on our cruise felt the same. Cheers! Lyndy and Clyde Ronan
Lyndy Ronan
We loved our cruise on the Elizabeth G. Craig, Zoe, James and Charlie looked after us all so well; they couldn't have done more. The food was out of this world, absolutely five star! The excursions onto the islands and remote secluded bays were so expertly lead by Zoe. She was constantly on the look for interesting birds and creatures to show us. We were delighted to watch an otter come out of the sea and up the shore and also to see dolphins, sea eagles, razorbills, puffins, guillemots, shags, a skua and the list could go on and on... Craig attended to our every need on board and the captain (James) kindly invited us to go and see the engine room and the also the bridge. Both were fascinating. I would not hesitate to recommend this amazing holiday.
Cath and Martin Jones: 29 April 2023Skye and the Small Isles: Hebridean horizons