9 July 2018
The whole cruise from start to finish was amazing. The crew were attentive, fun, professional, fun, good sports, fun. I could go on. We were very lucky to get two days of sunshine for St Kilda and the Shiants and our timing was impeccable. Thanks James. He remained professional and was great company at dinner. The nightly briefings showed how much thought went into planning where we were to be the next day. Lindsay was great, there was not a minute of the day when she didn't have her eye out for whales, dolphins and birds. We were richly rewarded by having two minky whales swim under our boat. What a sight. We were all a little emotional. Emma our bosun. She was an absolute delight. Hard working and lots of fun. Nothing was too much trouble for her. What a treasure. Lastly but certainly not least. Yvonne, our chef. My husband is still talking about your salmon pie! The food that was produced in your small, rocking kitchen was stunning. I wouldn't have changed a thing. I think everyone on our cruise felt the same. Cheers! Lyndy and Clyde Ronan
Lyndy Ronan
Considering this booking had been postponed from 2020 due to Covid, everything was as efficient as usual – thanks Emma! Couldn’t have done better and huge thanks to Rob, Craig, Zoe and Bumble for all they did to care for us throughout. Meals were amazing considering the size of the kitchen and the weather and Rob always made sure that we knew what was on the agenda each day.
A Bercellos: 16 June 2022Far-flung islands: Harris, Taransay & the Flannan Isles