9 July 2018
The whole cruise from start to finish was amazing. The crew were attentive, fun, professional, fun, good sports, fun. I could go on. We were very lucky to get two days of sunshine for St Kilda and the Shiants and our timing was impeccable. Thanks James. He remained professional and was great company at dinner. The nightly briefings showed how much thought went into planning where we were to be the next day. Lindsay was great, there was not a minute of the day when she didn't have her eye out for whales, dolphins and birds. We were richly rewarded by having two minky whales swim under our boat. What a sight. We were all a little emotional. Emma our bosun. She was an absolute delight. Hard working and lots of fun. Nothing was too much trouble for her. What a treasure. Lastly but certainly not least. Yvonne, our chef. My husband is still talking about your salmon pie! The food that was produced in your small, rocking kitchen was stunning. I wouldn't have changed a thing. I think everyone on our cruise felt the same. Cheers! Lyndy and Clyde Ronan
Lyndy Ronan
This was our second time on the Elizabeth G and once again we had a wonderful time. On this cruise it struck us even more just how much the crew go the extra mile and work round the clock to make it a perfect experience for the guests. On this trip we were delighted to renew our acquaintance with Alistair and Craig, and we met Hannah who shared her vast knowledge and experience. Ellie was our cook and we believe it was her first time, and she treated us royally. Despite all the stereotypes about the weather, Scotland always delivers, and we had an overnight at the head of Loch Etive which will live long in our memories.
John & Christine Blair: 5 October 2024Inner Hebrides Big 5 Autumn Wildlife Cruise