17 September 2022
Tell you something you may not know. The rise through upsy locks is extraordinary, a body of water controlled. Then the down-the-stairs feel as you descend to the wide mouth of Loch Ness. Ok, that's one thing, two actually, but how you traverse this is not the whole picture. The thought and the planning that goes into every minute detail is diverse, dynamic and delicious. From Emma and back (for she is the pilot) we have Captain 'Calm' who deals with everything on board, Ash who makes light of all her work as steward, Will, guide, who knows the over and under story and Jordan who should cook for heaven, all of them showing such grace. I loved watching each member of this team step out of their roles when required. For any unsure of bumpy seas, this one is for you. Ps, bring swimwear. The hot tub affords the best of sunset views.
Judy Fairbairns
The trip lived up to all our expectations, fantastic scenery, great wildlife and best of all, exquisite food. Although the weather prevented us from visiting the Flannel Isles, our skipper Rob, more than made up for that by expertly navigating to white shell beaches, turquoise blue bays and sheltered coves. Our wildlife guide, Will, was extremely knowledgeable on all aspects of the myriad birds, marine life and cetaceans we saw. For me the highlight he found were the By-the-wind-sailor, tiny violet jewels with a perplexing life cycle. And to top it all, Charlie produced the most delicious food for every meal and at times between meals! All together a great trip.
Stephen Lewis: 9 June 2025Far-flung islands: Harris, Taransay & the Flannan Isles