5 October 2024
This was our second time on the Elizabeth G and once again we had a wonderful time. On this cruise it struck us even more just how much the crew go the extra mile and work round the clock to make it a perfect experience for the guests. On this trip we were delighted to renew our acquaintance with Alistair and Craig, and we met Hannah who shared her vast knowledge and experience. Ellie was our cook and we believe it was her first time, and she treated us royally. Despite all the stereotypes about the weather, Scotland always delivers, and we had an overnight at the head of Loch Etive which will live long in our memories.
John & Christine Blair
The cruise itinerary was excellent and the crew and food quality were superb and without fault. The weather resulted in changes to the cruise itinerary but it was explained to us by James the skipper. The attentive service and information on wildlife was amazing. Pip the chef served a good variety of locally sourced food with excellent fish particularly scallops caught the same day and delivered to the ship in Mull.
Brian Hunsley: 11 August 2018Skye and the Small Isles: Hebridean horizons