13 May 2024
This was our second cruise on the Lucy Mary, so we had high expectations from last time, which were all fulfilled. Abbie was once again our steward, while skipper Lewis, Chef Jeya and Wildlife Guide Linsey were new to us. Our weather was exceptional, with Lewis keeping us well away from any bad stuff. We also achieved our top bucket list item of dolphin bow wave riding, with around 20 dolphins swimming with us on one day and then around 6 on a later day - stupendous. Our fellow travellers were all lovely people, which is such an important factor in these small cruise ships, and it was a nice touch for Lewis and Linsey to join us for our evening meals. Jeya’s food was consistently superb, and Abbie made sure we were always well looked after. Always impressive was the ability of the crew to turn their hand to pretty much any task, which meant that occasional glitches were dealt with smoothly and without fuss. Lynsey in particular was visibly always on the go, cleaning the decks while we breakfasted, guiding us on board and onshore, and helping brief and debrief us at the end of each day. Having such an experienced wildlife guide at your elbow at all times is what really differentiates this cruise from the competition. The whole experience felt like we were very much involved in agreeing or amending the itinerary for the following day, rather than simply being a passenger. We are already booked for a 10 day cruise next year.
John and Aileen MacLean
This was our third annual cruise with this excellent family business, and our first on the Elizabeth G (previously we had been on the Lucy Mary), and we are already booked back on the Elizabeth G in 2026 to the Flannan Isles. Getting to St Kilda has been on our bucket list for a long time, and when the weather turned bad two days before we embarked, we were resigned to being lucky to even get to the Outer Hebrides. During the early bad patch, skipper Iain worked his magic to keep us away from the rough seas and winds, whilst finding us idyllic inlets to explore and overnight in, whilst Trinity our steward and Izzy our chef kept our minds off the weather with great food and great service. Onboard and on our daily trip ashore, our wildlife guide Gill kept finding loads of wildlife and plants to wonder at and be educated on, so spirits were actually quite high despite the weather, which alleviated slightly a day or so in and allowed us to run across to the Outer Hebrides, where the pattern of great food, great service and great nature spotting continued. And then, late in our ten day window of opportunity, skipper Iain gave us the great news that the weather had improved to the point where a dash out into the Atlantic was feasible, but only for a one night stay. The next day, and with an extra early start, we hunkered down while the Elizabeth G used her stabilisers to the full in what was still a bit of a swell to us landlubbers, such that we arrived a few hours later “shaken but not stirred” at St Kilda. After a quick lunch, we headed ashore for a magical 5 hour visit, with incredibly clear and sunny skies overhead from the moment we arrived on the island, with rain only starting to appear as we headed back to our floating hotel for our well deserved dinner. The following morning we toured the rest of the archipelago, and marvelled at the stacks and the impossibly large numbers of seabirds everywhere.
John and Aileen MacLean: 31 May 2025St Kilda and the isles of the Outer Hebrides