13 May 2024
This was our second cruise on the Lucy Mary, so we had high expectations from last time, which were all fulfilled. Abbie was once again our steward, while skipper Lewis, Chef Jeya and Wildlife Guide Linsey were new to us. Our weather was exceptional, with Lewis keeping us well away from any bad stuff. We also achieved our top bucket list item of dolphin bow wave riding, with around 20 dolphins swimming with us on one day and then around 6 on a later day - stupendous. Our fellow travellers were all lovely people, which is such an important factor in these small cruise ships, and it was a nice touch for Lewis and Linsey to join us for our evening meals. Jeya’s food was consistently superb, and Abbie made sure we were always well looked after. Always impressive was the ability of the crew to turn their hand to pretty much any task, which meant that occasional glitches were dealt with smoothly and without fuss. Lynsey in particular was visibly always on the go, cleaning the decks while we breakfasted, guiding us on board and onshore, and helping brief and debrief us at the end of each day. Having such an experienced wildlife guide at your elbow at all times is what really differentiates this cruise from the competition. The whole experience felt like we were very much involved in agreeing or amending the itinerary for the following day, rather than simply being a passenger. We are already booked for a 10 day cruise next year.
John and Aileen MacLean
My long-anticipated cruise on the Emma Jane exceeded all expectations! The weather was superb with glassy seas much of the time. James and Lynsey were amazing at spotting wildlife and getting the ship close-enough for the most incredible viewing of two humpback whales and up to four simply enormous fin whales off the east coast of Lewis. We saw literally hundreds of common dolphin (many deliberately joining us for a spot of free bow-riding), a pod of Risso's dolphins (with tiny calves), nearly a dozen different white-tailed eagles, three otters, and hundreds of assorted seabirds. Chef Jordan produced five-star meals every single day and Bosun Ashley made sure the ship was sparklingly clean all of the time. We almost ran out of prosecco wine, which was produced whenever we had some special sighting to celebrate; in other words, practically every day! Thank you to all four wonderful staff for creating lifelong memories of what even James & Lynsey admitted was one of the best cruises they'd ever experienced.
Adrian Ellison: 20 August 2022Whale watching in the Northern Minch