1 July 2024
Emma extremely helpful. The leadership and knowledge of our skipper, Charlie made the most of weather windows to ensure our St Kilda landing and managed our expectations so well. We learned so much and had so many opportunities, facilitated by Will and Charlie, together. Meals were very well prepared and had strong Scottish character. Afternoon teas are impossible to resist. It is clear that the company makes a special effort to make these events as stress free as possible.
Fiona Goudie
We have nothing but the highest praise for the whole experience. From the whales, dolphin and porpoise sightings while enroute, to the flora and fauna we saw while ashore in the most spectacular locations, this was a most thrilling trip. I will add that the experience was undoubtedly enhanced by the crew, with James ensuring that we had the optimum cruising conditions and Indy being a font of knowledge way beyond his years while explaining what we saw. I cannot say enough about the hospitality on board. From James to Abbie, Sam to Indy the crew were so welcoming. From the moment Abbie offered us a welcoming drink on first boarding to the Carrot cake and Prosecco on the beach in Muck, we felt that we were well taken care of throughout. Indeed, the quality and variety of the food meant that we looked forward to every meal. I must say a particular thanks for the surprise chocolate cake arranged to help us celebrate our 42nd Wedding Anniversary. This was a lovely thought and much appreciated! The was nothing that the crew could have done to make this a better experience. We were sad when the trip came to an end and felt that we had one of the best experiences with a caring crew, and companiable fellow cruisers. All in all, a most memorable and enjoyable week. I would only have two words to say to anyone thinking of booking with Hebrides Cruises: “Do it”.
Duncan Pescod: 7 August 2023Skye and the Small Isles: Hebridean horizons