7 August 2023
We have nothing but the highest praise for the whole experience. From the whales, dolphin and porpoise sightings while enroute, to the flora and fauna we saw while ashore in the most spectacular locations, this was a most thrilling trip. I will add that the experience was undoubtedly enhanced by the crew, with James ensuring that we had the optimum cruising conditions and Indy being a font of knowledge way beyond his years while explaining what we saw. I cannot say enough about the hospitality on board. From James to Abbie, Sam to Indy the crew were so welcoming. From the moment Abbie offered us a welcoming drink on first boarding to the Carrot cake and Prosecco on the beach in Muck, we felt that we were well taken care of throughout. Indeed, the quality and variety of the food meant that we looked forward to every meal. I must say a particular thanks for the surprise chocolate cake arranged to help us celebrate our 42nd Wedding Anniversary. This was a lovely thought and much appreciated! The was nothing that the crew could have done to make this a better experience. We were sad when the trip came to an end and felt that we had one of the best experiences with a caring crew, and companiable fellow cruisers. All in all, a most memorable and enjoyable week. I would only have two words to say to anyone thinking of booking with Hebrides Cruises: “Do it”.
Duncan Pescod
We set off on 28 June from Oban for our ten days exploration of the Hebrides with the hope that we’d visit St Kilda. We did, and so much more. The crew (Chris (skipper), Alexa (wildlife guide), Pete (cook), Emma (bosun), were fantastic from the off. They effortlessly transported our mountain of luggage to our comfortable cabins which Emma kept spotless through the cruise, as well as looking after us on the rough crossing to St Kilda through to Caribbean strength G&Ts. Chris was a really good skipper. He sailed the boat well and did his best to find a route that best managed his passengers’ seafaring abilities, and he also had a ceremony to give homage to the Blue Men of the Minch! Pete’s amazing menus incorporated our requests – I’ll always remember his mussels on the first night, his haggis Scotch eggs, my mother’s clootie dumpling and much more – and we appreciated how he involved the kids (9 to 11) in the kitchen. Alexa (with Chris) magic’d up an amazing array of wildlife with huge enthusiasm and great knowledge. We became blasé about the number of dolphins we saw – I can best quote Chris “the weather and the wildlife sightings are some of the best I’ve known in almost 20 years”. The weather was fantastic which enabled us to land and explore Tobermory, Canna, Sanday, Taransay, Hirta (St. Kilda), Mingulay, Vatersay, Rum, Lunga (Treshnish Isles) and Loch Buie, as well as sailing past Neist Point (Skye), Boreray (St. Kilda), Monachs, Hellisay in the Sound of Barra, Eigg, Staffa, Ulva and Iona. The weather was so good we were able to swim off Sanday, Taransay, Mingulay and Vatersay, as well as enjoy the hot tub. This was a trip of a lifetime for us all. We were able to see so many places which have been specks on the horizon for so long. The cruise was magical and extra special. It’s given us memories to last a lifetime!
George Mitchell: 28 June 2018Private Charter 10 Nights