1 July 2019
Outstanding! James and the crew always showed great consideration for the guests’ preferences and whilst at all times maintaining great diligence to ensure everyone’s safety, even adapted daily plans to fit in with the guests’ preferences. Each anchorage was well chosen and sheltered and he also made sure that whenever possible, meals were served at anchor. The crew were both willing to share their knowledge and benefit from that of the guests. They were also inclusive and accommodating. Onshore trips were magical, even when subjected to the vagaries of the weather! The food was of Michelin Star quality throughout the cruise and Caroline took so much care to provide alternatives for guests who required gluten and cow-free diets - she rose to this challenge wonderfully every day. Pauline’s table decorations and attention to detail were fabulous and down-to-earth common-sense approach ensured that everything ran smoothly. . Lynsey was lovely and very conscientious in pointing out wildlife as she spotted it, also acting promptly on the sightings of others. Just do it - but do it now or you’ll miss out because they’ll be fully booked!
Dave & Gill Glemens
The trip lived up to all our expectations, fantastic scenery, great wildlife and best of all, exquisite food. Although the weather prevented us from visiting the Flannel Isles, our skipper Rob, more than made up for that by expertly navigating to white shell beaches, turquoise blue bays and sheltered coves. Our wildlife guide, Will, was extremely knowledgeable on all aspects of the myriad birds, marine life and cetaceans we saw. For me the highlight he found were the By-the-wind-sailor, tiny violet jewels with a perplexing life cycle. And to top it all, Charlie produced the most delicious food for every meal and at times between meals! All together a great trip.
Stephen Lewis: 9 June 2025Far-flung islands: Harris, Taransay & the Flannan Isles