11 August 2018
The cruise itinerary was excellent and the crew and food quality were superb and without fault. The weather resulted in changes to the cruise itinerary but it was explained to us by James the skipper. The attentive service and information on wildlife was amazing. Pip the chef served a good variety of locally sourced food with excellent fish particularly scallops caught the same day and delivered to the ship in Mull.
Brian Hunsley
Scenery was absolutely stunning. Our skipper, Rob, used his extensive experience to create wonderful daily itineraries to discuss & review. The variety of onshore trips to the Small Isles & Skye was magical. An extra hour on Muck, Rum & Canna to walk & explore a wee bit more would have been welcome. Overnight anchorages were beautiful, sheltered & peaceful. Apart from the Small Isles, my highlight was watching the leaping dolphins & harbour porpoises. Will, our wildlife guide, was a walking source of knowledge. The crew were welcoming, knowledgeable & attended to our every need with care. All of the crew had a good sense of humour so there was a holiday atmosphere & fun, as well as time to reflect. Phoebe’s cooking is divine - it was such a luxury to have home made gluten free fare. If she has time to email the rhubarb tart & pecan bisc recipe that would be great. Bea is a hard working bundle of fun - a great housekeeper & hostess. It was so easy to book & pay. Emma emailed clear & timely information. When I phoned with a question she was very helpful. Treat yourself to the trip of a lifetime. Just do it!
Jenny Doig: 27 May 2023Idyllic Islands: Mull, Iona, Staffa & the Treshnish Isles