13 April 2024
The crew were fantastic in every respect – the skippers Chris and Lewis always happy to welcome guests to the wheelhouse and patiently explain charts and instruments; Lynsey’s knowledge and eagle-eyes ensured we didn’t miss anything either on shore or at sea, and her helpful consideration to us (as the oldest guests!) when climbing in or out of the RIB was very much appreciated! Jaya prepared the most delicious meals every day - and her fresh-baked cakes and biscuits were always appreciated at afternoon tea. Last but not least, Sophia – always with a beaming smile, making sure the guests wanted for nothing, turning her hand to whatever was required – and ensuring the dining table looked picture-perfect, her napkin folding was a work of art! For all these reasons, we are hoping to book again soon – but this time for 10 days, the 6 nights on board Emma Jane went by all too fast! Although ours was a rather late booking, it was a simple process, all our enquiries were answered promptly by Emma. We were informed well in advance of all arrangements for boarding and disembarking – and everything went according to plan. Pre boarding, the crew introduced themselves on the dock and swiftly transported our baggage to the boat. It was a pleasure to meet Emma as we boarded the boat, by which time all our baggage was already in our cabin. On disembarking, everything went like clockwork: by the time we’d all said our farewells, our baggage was on the dockside waiting for us to collect.
Gill Cawthrone
Emma was very helpful with the additional questions I had and the crew very helpful when boarding, made us feel very welcome. The itinerary was outstanding. We had Rob as skipper and his local knowledge of the area, wildlife and weather forecasts was invaluable as the itinerary was adjusted to fit in with the forecast conditions giving us best chance of landing on St Kilda. The two nights on St Kilda were the culmination of a 40 year ambition for me. All the crew were exemplary. I particularly enjoyed being able to visit the bridge from time to time and chat to Rob. Mark was a great bosun, nothing was too much trouble and he was particularly adept at pouring malt whisky, which was a skill was very much appreciated. It was also great to have Chris Gomersall along to show us where to look to see all the wonderful wildlife. It was extra special!
John MacMillian: 10 June 2017St Kilda and the isles of the Outer Hebrides