Although it may seem from our cruising calendar that we only work seven months of the year, the winter months are very busy indeed! At the end of the 2019 season, both vessels transferred along the coast to their wintering mooring at Dunstaffnage Marina. Apart from a break for Christmas and New Year, the annual maintenance is ongoing throughout the winter months, where all boat systems are checked for upgrades and repairs, and the fittings and finishes are refreshed and refurbished for a new season. This winter, Emma Jane is getting a complete new central heating system for the comfort of guests. Last year saw the major conversion of Elizabeth G to ensuite cabins, which has met the full approval of her many admirers. This winter we took on another major upgrade for Elizabeth G by extending the top deck to provide a new aft deck space. This will provide a new comfortable deck seating area which will have a detachable cover which can be used whatever the weather, perfect for alfresco drinks and snacks while soaking in the scenery during the day. It will also be the popular place in the evening for that after-dinner dram and a bit of stargazing. Images of the completed new deck will be coming soon!
Once all upgrades and maintenance are complete, both vessels go on the slip for a complete exterior paint so they will look spic and span for the arrival at the pontoons in Oban to greet the crews for the new season. The last, but very important task is to carry out the week-long annual training and induction for the crew, followed by a great feeling of expectancy and pleasure as they welcome onboard the first guests of 2020.
What an amazing holiday. It exceeded our expectations. It was our first visit to Scotland and our first cruise. We were thoroughly spoilt. Chris, the skipper navigated his way around the stunning Isles and lochs ensuring we had every opportunity to spot wildlife whilst respecting the correct distance. Maggie, stewardess, nothing was too much trouble. Her attention to detail was excellent especially her creative table napkin sculptures. Carleton produced the most amazing culinary delights. Top quality dishes from such a small galley. Hannah, our wildlife expert. Her enthusiasm and knowledge was superb. She took time to explain things and made sure everyone was able get good sightings especially of the eagles' nests. She clearly loves her subject. And then the flora and fauna- dolphins, whales, seals, and the numerous species of birds including golden and white tailed eagles. A special mention to Emma and Hannah for dealing with and arranging for our luggage to be reunited with us midway through our cruise. Such a memorable holiday and will hopefully return soon.
Ian Griffiths: 11 May 2024Skye, the Small Isles and the Shiants