As a company, we have come a long way in minimising any impact our cruises may have on the environment. Our Gold Green Tourism Award has helped demonstrate our commitment to being a sustainable business and the advice and support of the Green Tourism organisation is instrumental in showing the way forward. Our Green Initiative crew member, Lynsey Bland, has very high standards in expecting Hebrides Cruises to leave no stone unturned in implementing green measures
Tackling carbon emissions
Reducing carbon emissions is a major focus for this year’s winter maintenance for our vessels and one of the most challenging tasks we are having to face in our efforts to be a sustainable business. Both our vessels will have new, more efficient generators installed which reduce energy consumption and therefore carbon emissions. A high standard of maintenance not only provides comfort for our guests but reduces carbon emissions, as does running our vessels at 65% of their power capacity and lifting our tenders out of the water while cruising to save fuel. Minimising the water usage on board and lowering our freshwater pumps has saved the consumption of water as well as heating costs.
Also helping to offset our carbon emissions is our support for Trees for Life. In 2022, we donated and planted 301 trees (a total worth of £1806) representing one tree for every guest who cruised with us during the season. We are very pleased to support Trees for Life, a visionary organisation establishing a revitalised wild forest in the Scottish Highlands.
Reducing single-use plastics
As a marine business, we are very aware of the devastating effect plastic is having on our seas and are determined to do our bit. Our 2022 season saw a big reduction in the number of single-use plastics aboard our vessels. Recyclable cans and glass are replacing plastic, while containers, from cardboard boxes and refillable toiletries to our guests' water bottles, are reused. We choose local food suppliers such as Go Naked Veg and Breckenridge that minimise their own plastic and packaging. Sea Change, our wine suppliers, are innovative in removing waste at every level in their packaging while also donating to marine charities with every bottle of wine sold.
We are on a mission to further reduce our single-use plastic and overall waste produced onboard during our 2023 season - it is amazing what can be achieved when you set your mind to it! Lynsey has identified that our main remaining source of single-use plastics is food packaging and food storage. Re-usable storage boxes and foils will remove the need for the likes of cling film in the galley. Even our toilet tissue has come under scrutiny and our new supplier, Serious Tissues, not only provides 100% recycled toilet roll with no plastic packaging, they plant a tree for every toilet roll sold.
After each cruise, we responsibly deposit any plastic waste we have picked up on coastlines, happy in the knowledge it will not go back into the sea to harm our precious marine wildlife.
Our commitment to the natural environment continues
It is both frightening and reassuring how much can still be done in so many different ways to become a fully sustainable business. We are grateful to Lynsey who continues to identify new measures and initiatives to ensure that our activities do not result in any damage to the idyllic places we visit and the planet we inhabit.
Hi Emma - I am sure the other members of our party will drop you a line as I am equally sure I speak for us all today. I cannot thank you enough for organising our trip the other week. In truth all of us had some mild 'trepidations' about what it would be like but I can say that we had a marvellous time. I want to be specific here. Our skipper, Charlie, was a revelation and we owe him a great deal for making our trip so exciting and enjoyable. He exemplifies a 'duty of care'; put all of our minds at rest when we concerned about the weather and adapted his plans to ensure we had the best of times. He ran a great crew and we all felt confident and secure in his leadership. He was also great company and nothing was ever too much. I told him that you have our details here and if he is ever in Merseyside he should contact us. Please pass my details should he ever request. The guide, Lindsay was first class. Knowledgeable, personable and patient with ' elderly knees' she made a great contribution to our trip. We all loved her guided tours of the islands, her knowledge of the wildlife and her choice of the best routes for the conditions. The evening briefing with her and Charlie, reflecting on the day and discussing prospects for the the following day were really enjoyable. Made you feel you were part of something..we all agreed. I have to mention Charlie the cook. Charlie's food was first class. We all agreed that it was rare, and we are well travelled, to have that quality food so consistently. Please thank her. And last but NOT least the 'human dynamo' Sofia. She described her role a the stewardess which we all felt was an understatement. In truth we were constantly amazed at how efficient she was in everything she did. Her dinner table settings, her service and her engaging manner were a delight. A first class employee in my view. They were a great crew and exceptionally well lead.
Bill Frost: 14 September 2024Skye and the Small Isles: Hebridean horizons