Hebrides Cruises is a proper family business. Rob Barlow is Owner and Skipper; daughter Emma is Sales, Marketing and Shore Manager, her husband Peter works on the cruises in a variety of roles, including Skipper and Engineer. Not to be forgotten is Granny Mary, a vital person in the business, providing the scones for the guests arriving on the boat for their cruise which are always much appreciated! Here is the recipe - with a few extra tips. There is definitely a knack to getting the lightest of scones and guests agree that Granny Mary has that touch! If you want to try one for yourself, come aboard our Open Day on April 22nd at Dunstaffnage Marina - from noon till 4pm.
Granny Mary Scone Recipe: Makes 12 Scones
Ingredients
1Ib Self Raising Flour
4oz Granulated Sugar
4oz Soft Margarine
2 Level teaspoon Baking Powder
8-10oz Milk
Method
Preheat your oven to 220oc or 210fan.
Add all the dry ingredients (flour, sugar & baking powder) together in a bowl. Add the soft margarine to this and mix all together with your hands (Wee Tip: Make sure you have cold hands!) Whilst mixing make sure you lift the mixture high to allow the air through it.
Once the mixture resembles a crumbly consistency you can add the milk, small amounts at a time. Mix with a wooden spoon until mixture has blended. Keep the mixture as dry as possible making sure its still bonds.
Transfer the mixture onto a floured board. Shape the mixture into a circle about 1” thick with your hands, handling as little as possible.
Cut out mixture with scone cutter. Then place on a floured scone tray then dust lightly with flour before popping in the oven to bake.
After 20mins, take out of the oven, leave to cool on a wire tray.
Take a scone, cut in half and fill it with yummy jam and/or cream and have with a nice wee cup of tea!
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This was a superb holiday, travelling solo with strangers on board the Emma Jane. Some were experienced cruisers; others, like me, new to the experience. The group was friendly and I think everyone managed to do as much or as little as they chose to – joining Will on his fascinating wildlife walks, ambling along the tow path or just watching the view change from an easy chair as we moved along the canal and lochs. The crew made a great team - from James' handling of the boat through flights of locks, Helen's watchful care of us and our cabins, Ruth's amazing cooking (for me, the best vegan food I've ever been served.) The weather was lovely, I saw almost everything I hoped to see and lot more I didn't know was there, I enjoyed the informality and peace of it all. I wouldn't have been able to do this without the waiver a single supplement, so thanks to Hebrides Cruises for that.
Lesley Hale: 21 September 2019Loch Linnhe, the Caledonian Canal & Loch Ness