Elizabeth G was looking her very best with a total makeover inside and out for her first cruise of the season. Our four crew, Skipper Rob, Chef Steve, Wildlife Guide Vivi and Bosun Sarah were ready to welcome our first guests of the season on board yesterday on a 6-night cruise to Magical Mull. Our next Magical Mull Wildlife Cruise is September 26th 2015.
The onboard menu is already getting rave reviews with bubbly and Granny Mary’s amazingly light scones on arrival and fresh langoustines for the first dinner on board, anchored in Tobermory Bay; a taste of magic indeed!
Today (Sunday), lunch was Wild Mushroom and Blueberry Risotti with Apple Salad while anchored in beautiful Loch Drumbuie, famed for its sunsets. A walk ashore will help build up the appetite again for dinner with locally caught cod in Harrisa crumb for the main course.
We have been asked for the recipe for Mary’s scones – so here it is! Granny Mary’s Scone Recipe Mary is 87, Rob’s mum-in-law, Emma’s Granny and very much head of the family.
Mary is a massive fan of Elizabeth G and she and Rob had a great overnight stay on the boat last summer. She loves making the scones each week for the new guests.
The number of wildlife sightings are already stacking up with bottlenose dolphins, great northern divers, arctic terns, Manx shearwaters, lots of shags and red deer on the list so far.
Just a quick note to say how much we enjoyed the trip to St Kilda. Captain Rob and his crew were exceptional and we learnt so much about the nature on islands from Rob and Linsey. And accompanying Rob on his (maybe) 250th trip to St Kilda will be a lasting memory. Craig was the epitome of service, nothing seemed to faze him and everything was done with a smile. And the food! Sian was fantastic – Anne had been worried about the gluten free business but there was absolutely no problem and the production of a fantastic gluten free Golden Wedding cake stole the show. Thanks to you all – we will be back!
Clive Green: 29 July 2021St Kilda and the isles of the Outer Hebrides