In 2017 we introduced our new luxury vessel, which had a very successful season and she is already almost booked out for 2018. Over the winter, a few essentials were addressed, including operational upgrades such as new stabilisers to provide the best cruising experience possible for our guests. The ship was then painted blue to match our brand colours and her sister ship Elizabeth-G. All along, we knew that we would rename our new ship and tradition demands that a ship should have a feminine name which is often a close relative of the owners family. So what better name to choose than for our own daughter who has been instrumental in building Hebrides Cruises to the success it now is.
Emma Jane will arrive in Oban on April 3rd, ready for the new season and splendid in her new colour. She will be officially named at a special ceremony on Sunday 22 April. Ships are renamed all the time, but as all seafarers know, there is a vital formula to go through to ensure continued good fortune on the seas. As part of the ceremony a special speech will be made to Neptune before the usual procedure of naming the boat. The boat will then be blessed by a minister, in this case Donald Kirsop, Uncle of Emma.
Sunday 22 April will also be our Open Day from 2pm onwards on the pontoons at Oban. All are welcome to come and find out if small ship wildlife cruising (with an extra bit of luxury!) is for them!
My long-anticipated cruise on the Emma Jane exceeded all expectations! The weather was superb with glassy seas much of the time. James and Lynsey were amazing at spotting wildlife and getting the ship close-enough for the most incredible viewing of two humpback whales and up to four simply enormous fin whales off the east coast of Lewis. We saw literally hundreds of common dolphin (many deliberately joining us for a spot of free bow-riding), a pod of Risso's dolphins (with tiny calves), nearly a dozen different white-tailed eagles, three otters, and hundreds of assorted seabirds. Chef Jordan produced five-star meals every single day and Bosun Ashley made sure the ship was sparklingly clean all of the time. We almost ran out of prosecco wine, which was produced whenever we had some special sighting to celebrate; in other words, practically every day! Thank you to all four wonderful staff for creating lifelong memories of what even James & Lynsey admitted was one of the best cruises they'd ever experienced.
Adrian Ellison: 20 August 2022Whale watching in the Northern Minch