The Inner Hebrides is an outstanding seafood destination with the clear waters providing an abundance of delicious produce. This cruise will transport our guests on a unique culinary adventure to discover the very best seafood, so fresh it can be picked and presented on their dinner plate within hours. We visit where oysters and mussels are grown sustainably on the Isle of Mull and pick our own from the honesty boxes on shore. Crab, langoustine and lobster are available from the local fishing vessels, while our onboard ships diver will hand-dive for scallops. April is one of the best months for brown trout and sea trout and we will be in close contact with the local fishermen to serve up this delicious delicacy.
The on-board Chef for this cruise is William Rocks, Chef Patron at Tigh an Truish on the Isle of Seil and a previous Masterchef quarterfinalist. His local knowledge of the Hebrides, combined with a passion for seafood will provide the most delicious meals, served while anchored in serene sea lochs with a new scenic vista every day. This amazing seafood extravaganza takes place while cruising through spectacular scenery and enjoying wonderful hospitality. As always, the crew will be looking out for wildlife, with dolphins, minke whales, porpoises, otters and red deer spotted regularly from the decks. The itinerary will include the dramatic coastlines of Mull and Ardnamurchan and, weather permitting, will reach the western side of Mull and call in at the idyllic isle of Iona
Cruise Map
Cruise Dates 2025
| Date | Nights | Spaces | Price p/p | Vessel | Book Online |
|---|---|---|---|---|---|
| 12 April 2025 | 4 | 10 | £2,015.00 | Emma Jane | Book Now |
Master cabin available (Emma Jane & Lucy Mary Only).
Crew & Guest Images
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If you have any enquiries about our cruises or would like an informal chat about your plans, please email using our Contact Us page. If you prefer phone Emma any-time on +44 (0) 75851 51611 or +44 (0)1631 711 986
This was a wonderful experience! We had debated for some time about the cruise and after Covid thought “what the hell!” It was brilliant in every way- the crew were a wonderful bunch intent on giving us a great adventure- they succeeded! Fabulous wildlife, amazing meals, a really good group who gelled well despite being mixed in terms of ability and outlook.Great fun and looked after so well.
Sally Bates: 18 September 2021The Small Isles and sea lochs: Wildlife havens