Our Chefs on board our cruises are amazing! Despite the challenges of delivering menus afloat, our Chefs serve top quality meals to our guests. Here are some photos of their food from the 2018 season so far, plus a few images of the lovely Hebridean artisan gins we serve on board, for which we give no apology!
Our Chef for Elizabeth G is Stevie Hughes with an occasional appearance from our other Chefs so he can have time off! Chefs Iain Jeromson & Caroline Chilton-Bates share the cheffing calendar for Emma Jane. Many thanks to Pip Pedley and Ross Harris for guest appearances in May and we hope we will have the pleasure of having them both onboard again soon.
You have the most amazing company. James was fantastic - so strong and dependable and knowlegable but a nice sense of humour- and of course despite our best efforts managed to spot sea critters before us all the time. I meant to tell him how much we enjoyed meeting his parents- we really connected with them and had a great time. Caroline is a great find- so tall and beautiful and the most amazing cook - and never phased by working in a galley on a boat - always so happy and friendly - and Emma looked as if she was born at sea- so at ease on a boat and seemed to be everywhere helping everyone- and such a lovely smile and so friendly. Those two seemed to get along so well together. And Chris always up on the top deck scanning for birds and sea critters with his binoculars and a wealth of information.
Tania Wallace: 19 May 2018Skye and the Small Isles: Hebridean horizons