Our Chefs on board our cruises are amazing! Despite the challenges of delivering menus afloat, our Chefs serve top quality meals to our guests. Here are some photos of their food from the 2018 season so far, plus a few images of the lovely Hebridean artisan gins we serve on board, for which we give no apology!
Our Chef for Elizabeth G is Stevie Hughes with an occasional appearance from our other Chefs so he can have time off! Chefs Iain Jeromson & Caroline Chilton-Bates share the cheffing calendar for Emma Jane. Many thanks to Pip Pedley and Ross Harris for guest appearances in May and we hope we will have the pleasure of having them both onboard again soon.
I had a great time. I am telling my friends about what a great time I had. I can't say enough about the crew. James set the tone, a very nice guy. You could not have had a better chef, baking fresh bread, great meals and Maddie took very good care of me. The Proud Seahorse was spotless. Good ahead and book a cruise. You will have an adventure to talk about for years.
Mark Sandblast: 24 June 2017Skye and the Small Isles: Hebridean horizons